Health benefits
Water spinach: clears away heat and stops bleeding
Ingredients
Meat filling (appropriate amount) | Water spinach (a handful span> ) |
Flour ( appropriate amount ) | Water ( appropriate amount ) |
How to make mandarin duck dumplings
1. Squeeze the juice from water spinach leaves and make dough, and add a piece of white dough2.Knead into long strips
3. Glue the two sides to Together
4.Cut into uniform sizes
5.Use a rolling pin to roll into thin crust
6.Start wrapping the meat stuffing prepared in advance
7. Just squeeze it by hand
Tips
Pack Good dumplings can be fried, boiled, steamed or fried according to your preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
