
Health benefits
Spinach: stop bleeding
Pork: nourish yin
Green onions: detoxify
Ingredients
Spinach ( ) | Four ( ) |
Cabbage ( Half a piece ) | Pork ( Half a catty ) |
Green onions ( ) | Garlic ( ) |

1.Wash the spinach.Put it in a blender and stir it into spinach juice

2.Put the spinach juice into the flour and mix noodle.No need to add water during the process.

3. Wake up after the interview.During this period, wash and chop the cabbage

4.Wash and chop the garlic and green onions

5. Put the chopped cabbage and green onions and garlic into the meat filling.Add salt, cornstarch, soy sauce, pepper powder, chicken essence and sesame oil and start stirring

6.After stirring evenly

7. Wake up and start softening the noodles.Knead until smooth.Start kneading the noodles.Then use a knife to cut into small pieces

8.Use a rolling pin to roll the small dose Roll it into dough

9.Put an appropriate amount of dumpling filling into the dough.Open the package

10.The first one is wrapped

11.How beautiful
12.After boiling water in the pot.Add dumplings.Fire

13. When the water boils, add half a bowl of cold water.repeat three times.The dumplings are ready.Let’s eat.Mo Mo
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