Leek vermicelli, egg and lean meat dumplings

2024-07-01 01:55:42  Views 2 Comments 0

Ingredients

Lean meat, vermicelli, eggs ( )
 Chives, onions and coriander ( )
Salt, chicken essence, lard ( )

How to make lean meat dumplings with leek, vermicelli and eggs

  • Lean lean meat dumplings with leek, vermicelli and eggs Illustration of how to make meat dumplings 1

    1.Chop green onions, coriander, and leeks

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 2

    2. Fry the eggs and chop them

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 3

    3.Chop the lean meat and chop the vermicelli

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 4

    4. When mixing the dumpling fillings, add some salt, chicken essence, lard or sesame oil.If you want spicy food, you can add some chili pepper.Oil

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 5

    5.Roll out the dough

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 6

    6.Pack it

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 7

    7.When cooking dumplings, first put a little salt in the water to prevent them from boiling or sticking.During the cooking process, add cold water twice when the water boils

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 8

    8.Finished product

  • Illustration of how to make leek, vermicelli, egg and lean meat dumplings 9

    9.The finished product is delicious

Tips

It’s delicious to roll the dumpling wrappers yourself.Wait 20 minutes after mixing the noodles to make the dumpling wrappers, which are very chewy.Don’t make the dumpling filling too salty, you can taste the filling.

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