Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Zhen Mushroom ( One Plate ) | |
Salt ( Four small spoons ) | Soy sauce ( 2 small spoons ) |
Chopped green onion ( 3 pcs ) |
How to make pork, hazel and mushroom dumplings
1.Start to stew the meat filling, wash the mushrooms,
2.Xizhen mushroom
3.Add oil, salt, soy sauce, chopped green onion, mushrooms, and meat to the dumpling fillings, and start stirring evenly
4.Start kneading the dough.The dough tastes better when it is harder.If you knead it for a while, the dough will be more chewy
5.Make dough
6.The noodles are ready , roll out the dumpling wrappers, first pinch the ingredients.Knead into long strips
7.Start rolling out the dumpling wrappers
8.Start making dumplings.
9.Make dumplings
10.Start cooking dumplings
11.The dumplings are ready
12.Eating dumplings
Tips
Don’t make the dumpling noodles too hard , not too soft, the dough should be firmer, the shape of the dumplings should be good-looking, and the filling should not be too salty,
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