Health benefits
Coriander: rash
Ingredients
Lean meat (One and a half pounds) | Cilantro ( Appropriate amount span> ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine ( one spoon ) | Sesame oil( a spoonful ) |
How to make rose dumplings
1. Cilantro , cut the green onion, add salt to remove the moisture (find a basket to put it in)
Chop the lean meat and pour it in directly, add salt, cooking wine, and sesame oil! (Add some starch when chopping lean meat)
2. Arrange the dumpling skins as shown in the picture
3.Put in the fillings, don’t put too much
4.After folding it in half, dip your fingers in some water and run it across the surface of the dumpling wrapper!
5.Slowly roll up to the other side
6.The beautiful rose dumplings are ready!
Tips
If you want to fry it, it is recommended to steam it first.I just steamed it and ate it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
