Ingredients
Fresh leeks ( handful ) | Eggs ( 4 ) |
Vermicelli ( Appropriate amount ) | Edible oil, sesame oil ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Thirteen Incense (Appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Onion, ginger ( Appropriate amount ) |
How to make leek and egg dumplings
1. Beat the eggs, stir evenly with chopsticks, and add a little water, the scrambled eggs will be very tender
2.Heat the pan, add cooking oil, Pour in the eggs, stir-fry slowly, and fry into small pieces
3. Transfer to a bowl , let it cool for a while, then start preparing the leeks
4. Leeks, wash, dry and dry.Maybe chop it up
5.Cut green onion and ginger into foam
6.Put the vermicelli in a pot of boiling water, boil it, take it out, cool it and chop it into small pieces
8.Complete
7.Put the prepared materials into the same bowl, add appropriate amount of sesame oil, chicken essence, salt, thirteen spices, mix and stir Uniform
Tips
The oil has already been added when frying the eggs, so when mixing the stuffing, only Just put some sesame oil and add vermicelli to prevent the leeks from losing too much water when exposed to salt
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