Health benefits
Corn: strengthens the spleen
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork (Moderate amount) | Corn(appropriate amount) |
Wood fungus ( Moderate amount ) | Pork ( Moderate amount ) |
Eggs ( 1 ) | Sweet corn ( Moderate amount ) |
Agaric ( appropriate amount ) | Salt ( appropriate amount span> ) |
Cornstarch ( appropriate amount ) | Pepper (appropriate amount) |
Dumpling skin ( appropriate amount ) |
How to make corn dumplings
1. Crush the meat, corn, and fungus, add eggs, cornstarch, pepper, salt, and chopped green onion, mix well, and wait for half an hour.
2.After half an hour, we started making dumplings
3. After the dumplings are wrapped, start steaming them in a rice cooker with boiling water.Steam them for twenty minutes (I love making dumplings).There is less filling, so it doesn’t take long to steam)
4. Just add your favorite sauce and start it Eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
