How to make taro dumplings

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  1.Choose rounder taro, wash it, put it in water and cook it (chopsticks can be inserted easily); After peeling, put it into a slightly larger basin, pour half a bowl of sweet potato flour, and knead evenly (this is very important.Add the other half bowl of sweet potato flour slowly, kneading as you add.If you add too much sweet potato flour, the dumpling skin will crack.If you add too much sweet potato flour, the dumpling skin will crack.It will be sticky to your hands, just add sweet potato flour until it is slightly sticky)

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  2. Cooking taro At the same time, you can chop the dumpling fillings, lean meat, mushrooms, scallions, and ginger (you can also add your favorite vegetables together), add an appropriate amount of salt, cooking wine, and oil and stir evenly

• 3.The skin and filling are ready^ω^ Let’s open the package! When I wrap it, both sides are open, which is convenient for the flavor when cooking.There are also children's shoes that pinch both sides, so you can use it freely