How to make dumplings filled with pork, shrimp and green pepper

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  1.Use warm water to mix the flour into a slightly harder dough.

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  2. Grease the dough and place it in a plastic bag to rest.

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  3. Wash and remove seeds and stems from green peppers, wash and remove shells from shrimps , wash and cut the pork into strips.

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  4. Chop green peppers (cut better) and mince the meat into meat For stuffing, remove shrimp intestines and cut into pieces (do not chop), mince green onion and ginger and set aside.

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  5. Next, process the green pepper first, add a little salt, mix well and drain out some water , squeeze it dry slightly.

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  6. Do not throw away the remaining green pepper juice and set aside.

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  7. Heat the oil in the pot, turn off the heat and let it dry for a while Add chopped green onions and fry until fragrant (note: be sure not to burn the green onions) and let cool.

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  8. Marinate the shrimp with cooking wine for a while.

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  9. Then put the shrimp and pork together and add salt, white pepper, Mix oyster sauce, light soy sauce, chicken essence and a small amount of green pepper juice (salt and light soy sauce should be used appropriately, green pepper juice also contains salt).

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  10.At this time, the scallion oil is basically cool (cannot be mixed hot).Stir in the green peppers (stir a little longer so that the peppers are basically covered in oil).

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  11. Add the green pepper to the meat filling and mix well, taste for salt The filling is ready.

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  12.Making dough

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  13.Pack molding

• 14.Fragrant green pepper stuffed dumplings