How to make corn and carrot dumplings

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  1.Prepare corn carrots and water chestnuts

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  2.Shuck the corn into kernels.Shred the carrots or cut them into thin strips.Chop the water chestnuts into small pieces.Add salt and mix well and set aside to make dumpling wrappers

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  3.Pick half-fat and lean pork

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  4.Chop the pork.Or use a machine to grind the meat sauce

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  5.Put a little oil on the bottom of the plate so that the cuticles will not stick together.Once the dumplings are wrapped, they can be steamed.

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  6. Boil water and steam for 15 minutes.Dip it in seafood vinegar to make it more appetizing