Health benefits
Chives: dissipate blood stasis
Ingredients
Chives (a handful) | Free-range eggs (three span> ) |
Vermicelli ( A handful ) | Dumpling wrappers ( dozens ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Edible oil ( A little ) |
How to make leek, egg and vermicelli dumplings
1. Wash and cut the leeks into sections and set aside.
2. Beat the eggs and fry them into egg flakes.
3. Blanch the vermicelli with hot water and cut into pieces.
4. Adjust the filling: add a little cooking oil to the leek segments and mix evenly, add the egg yolks and vermicelli After the segments are added, add all the seasonings and mix well.
5. Prepare the dumpling wrappers, dumpling fillings and a cutting board to place the dumplings, and you can open the package..
6. Wrapped dumplings with vegetarian filling.
7.In addition to making dumplings, you can also make steamed dumplings with white porridge in the morning!
Tips
Before adding salt and other seasonings to the leeks, you need to stir them evenly with cooking oil so that water will not come out easily.
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