Health benefits
Mutton: Replenishing Qi
Ingredients
Mutton (piece) | minced green onion (more ) |
Ginger powder ( appropriate amount ) | Dumpling King (appropriate amount) |
Light soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cooking oil (appropriate amount) | Seasoning oil ( appropriate amount ) |
How to make mutton dumpling filling
1. It is best to soak a piece of fresh mutton in the bleeding water for 2 hours.
2. Chop the mutton (I directly put a green onion when I chop the meat) and add cooking oil.
3.Add Dumpling King, light soy sauce, oyster sauce, salt, chicken essence and seasoning oil.
4. When I chopped the meat, I felt that there was not enough green onion, so I chopped some green onion and some Put in the ginger powder together.
5. Stir evenly.
6. Roll out dough of the same size.
7.Put the filling in the middle.
8. Divide into five parts and shape them into five-pointed stars, leaving a small five-pointed star in the middle.Knead.
9.At the position I pointed with my chopsticks.
10.Pinch together with the position pointed by the chopsticks.
11.The flower dumplings are finished.
12.For green leaf dumplings, place the dumpling wrapper in the palm of your left hand, put the filling in the middle, fold in half, and fold at both ends Go in a little and seal it.
13.Pinch it tightly for a week, like a leaf shape.
14., use a toothpick to press out the leaf veins, and use a small fork to press out the lines around it.
15.The flowers and leaves are all wrapped.
16.Put in the steamer.
17. Close the lid and start steaming.15 minutes!
18.The pot is ready, beautiful little flowers!
19. Finished product picture.
Tips
Spinach noodles should be used the same day you make them, as they will change color overnight.Don’t add salt when mixing high-gluten flour with noodles!
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