How to make potato flour dumplings

• 1.Prepared potato flour
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  2.Prepared sweet potato flour

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  3.Prepared cornstarch

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  4.Pour the flour into the basin in proportion, scald it with boiling water, stir and knead into a dough

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  5.This is the kneaded dough, wait for a while and then knead it smooth

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  6. During the rising time, prepare the meat filling, shredded carrots, celery, and chop fresh mushrooms into a larger bowl.In the container

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  7. Add chopped onion, ginger, garlic, salt, chicken powder, and oyster sauce, Thirteen spices, white pepper, then add an appropriate amount of peanut oil, stir in one direction to form a puree

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  8.This is the mixed dumpling filling.Prepare dough sheets

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  9.Knead the woke potato flour until smooth

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  10. Knead the dough into a long strip, cut into small pieces and roll into a round dough piece with a thick middle and thin circles

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  11. Use chopsticks to dig out a little of the prepared dumpling filling and put it into the middle of the round dough piece, and pleat the dough piece in half.Semi-circle, then hold the edges with two hands and pinch the pleats

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  12. The dumplings are completed one by one , finish kneading the dough.You can quickly freeze it in the refrigerator and eat it at any time

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  13.Put the steamer on the heat.Steam for fifteen minutes after the pot boils

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  14. Time is up, look at the beautiful steamed potato noodles Dumplings can be taken out of the pot and plated

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  15. Beautiful potato starch dumplings, also called crystal dumplings arranged.Take a photo of the finished product

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  16.One more picture, beautiful and attractive potato starch dumplings p>