Mushroom and pork dumplings

2024-07-01 02:01:24  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification
Pepper: nourishing blood, protecting teeth, and protecting bones

Ingredients

Dumpling skin ( half catty )
Shiitake mushrooms ( seven or eight )
Pig Pig ( 100g )
Shrimp ( 60g is OK )
Oyster sauce ( appropriate amount )
Salt (appropriate amount)
Chicken essence ( Adequate amount )
Pepper ( a little )
cornstarch ( appropriate amount span> )

How to make mushroom and pork dumplings

  • Illustration of how to make mushroom and pork dumplings 1

    1. Prepare the ingredients (soak the mushrooms in advance) (lean meat is required) It tastes delicious with a little fat meat)

  • Illustration of how to make mushroom and pork dumplings 2

    2. Chop the lean mushroom meat Crush the shrimps into small pieces and prepare the auxiliary ingredients (chicken essence, pepper, cornstarch, salt, oyster sauce)

  • Mushroom Pork Illustration of how to make stuffed dumplings 3

    3.Add all pictures 2 together and stir for a few minutes in one direction, then let it sit for a while

  • Mushroom Pork Illustration of how to make stuffed dumplings 4

    4.Prepare the meat filling to make dumplings, and add a little water

  • Illustration of making dumplings with mushroom and pork filling 5

    5. Dumplings Wipe one side with water and put meat filling in the middle

  • Illustration of how to make mushroom and pork dumplings 6

    6.Fold in half and pinch tightly, p>

  • Illustration of how to make mushroom and pork dumplings 7

    7.Pinch it in the middle and then pinch it again from the middle, (don’t laugh, I can only do it) Two techniques)

  • Illustration of how to make mushroom and pork dumplings 8

    8.Very good,

    • Illustration of how to make mushroom and pork dumplings 9

    9.Put it aside,

  • Illustration of how to make mushroom and pork dumplings 10

    10. Steam in a pot, add enough water at once, and steam for fifteen minutes

  • Illustration of how to make mushroom and pork dumplings 11

    11.The dish is delicious with vinegar or soy sauce,

    • Tips

    When you buy the dumplings, you usually buy enough for two meals.Wrap them again if you need them.Wrap the dumplings and freeze the rest so you can eat them next time.,

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