How to make leek, egg and shrimp skin dumplings

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  1.Prepare the filling ingredients first, wash and control the leeks and coriander water.

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  2. Knead the noodles with cold water, cover with plastic wrap and set aside.

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  3. Heat the wok, pour oil and fry the eggs.The eggs should be tender.After the eggs are scooped out , put some more oil in the pot and heat it up, turn off the heat and set aside.

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  4. Chop other vegetables and add appropriate amount of salt, five-spice powder and thirteen spices.Pour in the cooled oil from the pan and stir.

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  5. Mix the dumpling fillings.

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  6. Roll out the dumpling wrappers.(My own small dumpling skins are rolled out bit by bit on the chopping board)

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  7.Start It’s time to make dumplings and use various methods.(I can’t take pictures with one hand, so I won’t take pictures of the wrapping process)

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  8.Eat If it doesn't work, just put it in the refrigerator and freeze it, and usually put it into a zip-keeping bag after two or three hours.

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  9. Take a beautiful photo.

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  10.Picture of the finished product.