How to make alfalfa pork dumpling filling

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  1. Take fresh alfalfa leaves, wash them, chop the ginger and put them together with the minced meat.

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  2. Add salt, cooking wine, soy sauce and light soy sauce to the minced meat.

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  3. Mix well and marinate for half an hour to absorb the flavor.

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  4. Chop the alfalfa.

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  5.Chop into pieces.

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  6. Squeeze out the water from the chopped alfalfa, put it together with the flavorful minced meat, and then Add appropriate amount of cooking oil, salt and sesame oil.

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  7.Mix well.The scent comes out.

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  8. Feel free to make buns or dumplings, they taste great!