
Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Meat filling ( appropriate amount ) | Chives ( A few ) |
Eggs ( Two ) | Dumpling skin ( appropriate amount ) |
Chives (A handful) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make dumplings stuffed with chives and pork

1.The meat filling is chopped by myself, and the leeks are Wash and mince, wash and mince chives

2. Crack the eggs into the meat filling and add Add minced green onions, salt, cooking wine, and light soy sauce

3.Stir evenly

4.Add minced leeks

5.Stir evenly

6. Put some meat filling on the dumpling wrapper (spread some water on the side)

7.Wrap it up That’s it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







