Ingredients
Pork ( 300g ) | radish ( 1 ) |
How to make winter dumplings
1.Grate the radish into shreds, rinse it with boiling water, take it out, run it through cold water twice, and chop it into pieces with a knife,
2. To knead the noodles, you can use a basin to knead the noodles for a while to let the noodles wake up.
3. I chop the pork myself,
4.Pork stuffing, add seasonings, and shredded radish.The taste depends on yourself, scallions, ginger, coriander, and a little more pepper powder.This is what I like.
5. Roll out the wrapper yourself and you can start wrapping it.The dumpling filling is ready today.
6.The package is not good-looking, but look at it,
7. When the water is boiling, put it in the pot.When the water is boiling, you can pour some cold water, boil it three times, dumplings It should be ready,
8. Remove and place on a plate, ready to eat, p>
9. Make your own vegetables, bean sprouts, dried tofu shredded, cucumber shredded, round Shred the green onion and add some, mix together and serve as a side dish,
10.Opening Meat,
Tips
Cook it yourself, it’s clean and delicious,Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
