How to make celery and pork dumplings

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  1.Celery leaves, as shown in the picture

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  2. Chop the celery and put it in a clean basin.A little salt, drain the celery, then squeeze out the salt water, pass the water through it twice, and then add the filling

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  3.Put the flour in a clean basin, mix the water with the dough until the surface is shiny, the hands are shiny, and the basin is shiny, as shown in the picture, put it aside and keep it awake

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  4.Pork slices

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  5.Cut into strips

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  6.Cut into cubes and the meat filling becomes

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  7.Put the celery and chopped meat that have been soaked in water in a basin, then add onions and ginger , oil, chicken essence, MSG, cooking wine, dried shrimps, a little salt, add 300 grams of soybean oil and mix well, as shown in the picture

• 8.Ready to unpack

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  9. Knead the dough into strips, Divide into pieces and dry into round dough pieces, as shown in the picture

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  10.Put the meat filling into the noodles In the film, it’s ready to be made

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  11.The package is finished and can be cooked and eaten

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  12.One more