Traditional Cantonese dumplings (leek filling, celery filling)

2024-07-01 02:06:44  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Celery: clear away heat
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Dumpling skin ( 1 catty )
Lean meat ( 3 pounds (broken) )
Chives ( half a catty )
Celery ( half a catty )
Soy sauce ( 1 spoon )
Thirteen Incense ( 0.1g )
Pepper ( 0.2g )
Granulated sugar ( a little )

How to make traditional Cantonese dumplings (leek filling, celery filling)

  • Illustration of how to make traditional Cantonese dumplings (leek filling, celery filling) 1

    1.Crush the meat first.Divide half of the leek and celery into seasonings and marinate.

  • Illustration of how to make traditional Cantonese dumplings (leek filling, celery filling) 2

    2. Due to time constraints, the dumpling wrappers are ready

  • Illustration of how to make traditional Cantonese dumplings (leek filling, celery filling) 3

    3.Sprinkle some cornstarch on the plate to prevent the dumplings from sticking to the plate.

  • Illustration of how to make traditional Cantonese dumplings (leek filling, celery filling) 4

    4.Pour some sesame oil on the plate after steaming.Simmer for 15 minutes.Done...✌

Tips

Be sure to add the seasonings appropriately when marinating.Especially celery is easier to taste.Just add a little salt.

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