Exclusive vegetarian dumpling recipe

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  1. Wash the leeks and put them in a sunny place to dry.I didn’t take a picture of this.Put the flour in a basin, add cold water and knead until the dough is smooth.Cover with a damp cloth, set aside and let it rest for twenty minutes.Knead the dough several times during this period to make the dough smooth.

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  2. Wash the leaves from the Chinese cabbage, and cut the leaves and cabbage stems separately.

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  3.This is the Cabbage Gang

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  4.Shred carrots

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  5. Boil a pot of water, first add the cabbage leaves, cook for a while, then add the cabbage leaves and cook together (because the cabbage leaves are not easy to rot, do not add them together), cook until the cabbage is soft and rotten, then remove.Boil the carrots and remove them

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  6. After the cabbage and carrots are no longer hot, squeeze out the water.Pinch it dry! My husband used to help me, but today I have to do it myself.What it looks like after drying.Then I chopped these two separately and forgot to take a picture.

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  7.Chop garlic

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  8.Crack three eggs into a bowl, add a little salt and stir well

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  9. Heat oil in a pan, pour in the eggs, stir them up immediately with chopsticks, and serve out

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  10.Heat the oil in the pan again, add the minced garlic and stir-fry until fragrant

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  11.Add carrots and cabbage and stir-fry for a few times, add salt and seasoning

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  12. Add eggs, stir-fry, add chicken essence and let cool.Be sure to let it cool!

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  13. Chopped leeks

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  14. Put the cooled vegetables aside, add the leeks, pour a little oil, mix well, this is very important, and then mix well with the vegetables.

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  15.The stuffing is ready, is it different from what you made?

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  16.Take out the dough, roll it into strips, and cut into small pieces

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  17. Flatten the small dumplings with your hands and roll them into thin dumpling wrappers.

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  18.Put it in the vegetables and wrap it up, my wrapper doesn’t look good

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  19.Add some salt to the pot and boil the water.When the water boils, add the dumplings.After boiling for three times, you can take them out of the pot