How to make corn dumplings

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  1.Peel the pumpkin, steam it in a pot and press it into puree.Stir evenly with flour and knead it into a smooth and soft dough.Cover with damp cloth for more than half an hour.

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  2.Pork minced into foam

• 3.Add green onion and ginger powder, salt, light soy sauce, oil, and pepper and stir evenly in the same direction.
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  4.Slightly chop the cooked corn kernels and chop the carrots



5.Add a spoonful of vegetable oil and meat filling and stir evenly in the same direction.

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  6.Punch the dough into dough, knead it into a round ball and press it flat

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  7.Roll out the dumpling skin into a thick middle and thin around it

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  8. Wrap in corn filling, hold the dumpling skin with your left hand, pinch the middle of the dumpling with your right hand, and pinch out symmetrical pleats

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  9.All wrapped

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  10.Put the dumplings into a pot of boiling water, cover, add cold water when it boils, repeat three times and remove.