How to make fennel and pork dumplings

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  1. Add flour and water and mix into a smooth dough, let it rest for a while.

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  2.Wash the fennel.

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  3.Chop.

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  4. Turn on the heat, add appropriate amount of oil, add bean paste and fry it.

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  5. Add minced pork and stir evenly.

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  6. Add appropriate amount of salt, soy sauce and light soy sauce.Mix well.

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  7. Chop the ginger and put it together with the fennel.

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  8. Add minced pork.Some salt and sesame oil.

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  9. Mix well and the dumpling filling is ready.

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  10.Take the dough and roll it into a long round shape.

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  11.Cut into small pieces.

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  12. Press into a circle.

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  13.Use a dough pin to roll into a round sheet.

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  14.Take the dough, place it in the middle of the filling, and knead it with your hands.

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  15. Wrap it up in order, it smells delicious!