Health effects
Celery: clears away heat
Pork: nourishes yin
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Celery ( two ) | |
Onions ( Two ) | Ginger ( One piece ) |
Four ( Two bowls ) | Oil ( appropriate amount ) |
Sichuan peppercorn oil ( 7-8 drops ) | Salt ( Two spoons ) |
Oil consumption ( one spoon ) | Thirteen incense ( half spoon ) |
white pepper ( one spoon ) | Dark soy sauce ( a spoonful ) |
How to make celery and pork dumplings
1.I directly used a food processor to mince the onions, ginger, celery and meat into the filling.(Hey, I’m lazy), friends who don’t have a food processor can choose to chop with a knife.
2.Add salt, thirteen spices, oyster sauce, dark soy sauce, white pepper, and Sichuan peppercorns Oil, cooking oil.Stir.
3. Stir the stuffing.The dumpling filling is ready!
4.Mixed dough.Wake up for 20 minutes.Divide into cylindrical strips and cut into small dough balls.
5.Pressed dumpling balls.Use a rolling pin to roll into a round dumpling wrapper with a thick center and thin edges.
6. Roll out the skin.
7.Put in the filling.
8. After sealing the mouth, use the thumbs of both hands to press toward the middle.The dumplings are ready!
9. Follow this method to wrap all the dumplings.You can cook the ones you want to eat immediately, or You can freeze it in the refrigerator and cook it when you’re busy!
Tips
The dough will be softer and the skin will be smoother when the dough is ready for about 20 minutes when rolled out!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
