How to make rose dumplings

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  1.Add pork stuffing, dried shrimp skin cooking wine, salt and black pepper and stir evenly (today I used the remaining meat stuffing from making dumplings)

• 2. Roll the dumpling wrappers as thinly as possible (one rose uses 4 dumpling wrappers)

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  3.Use the cup lid to press out a round shape

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  4.4 dumplings The skins are stacked together as shown in the picture

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  5. Spread the meat filling in the middle of the dumpling skin (no need to put this) Too much stuffing)

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  6.Fold together

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  7.Roll up from left to right

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  8. Roll up to the end and dip some water in the joint to stick it

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  9.Make the roses one by one and arrange the petals

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  10. Add a little water to the egg steamer, Put the roses.Brush the petals with a little water so that the rose petals will not be too dry when steamed (it is convenient to use an egg steamer in summer, and the power will automatically turn off after steaming)

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  11.The finished product picture, isn’t it beautiful

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  12.Here’s a picture of last summer’s rose dumplings