Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( A bowl ) | Water ( half a bowl ) |
leeks ( half a bowl Jin ) | Eggs ( three ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
white pepper ( a little ) | soybean oil ( a tablespoon ) |
Sesame oil ( Two drops ) |
How to make leek and egg stuffed dumplings
1. Put all the seasonings together, stir evenly, break up the eggs, stir-fry and add oyster sauce Stir-fry, mince the leeks, add oil and stir in.
2.The ratio of flour and water is 1:0.6, stir into floc and knead into A smooth dough, let it rest for about half an hour
3.Take out a circle from the middle , pinch finely
4.Cut into equal-sized pieces
5.Take the dough in a circle with your left hand, and roll it out with your right hand into a thick piece in the middle and thin around it
6.Pinch in the middle and make pleats on both sides
7.One dumpling is ready
8.Do this in turn
Tips
1.The ratio of flour to water is that the water is slightly more than half of the flour
2.Don’t use too many seasonings for vegetarian dumplings.Add oil and stir the leeks to prevent the leeks from watering out
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