Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: protects eyes and improves eyesight
Cabbage: removes troubles
Ingredients
Beef ( 500g ) | Chives ( 200 grams ) |
Eggs ( 7 ) | Chinese cabbage ( 7 pieces ) |
Thirteen Incense ( appropriate amount ) | Cooking oil ( 1 tablespoon ) |
Sesame oil (appropriate amount) | Chicken Essence ( Adequate amount ) |
Dark soy sauce (appropriate amount) |
How to make egg skin dumplings
1.Beef
2.Cut the cabbage, add salt, and squeeze out the water with your hands
3.A lot of water comes out
4.Chopping
5. Chop the cabbage and squeeze it out again Water and put the beaten beef together
6. Chop the chives and add sesame oil.Chicken essence, dark soy sauce, thirteen spices
7.The dumpling filling is ready
8.Dumpling skin
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9.Add a tablespoon of cooking oil and stir evenly clockwise (less oil will stick to the spoon)
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10.Turn down the heat to the lowest and fry the egg skin (use a small spoon, half a spoonful of egg liquid is enough)
11.Put the filling
12.Cover the filling, Use a small spoon to press it tightly
13. Steam for 12 minutes (after the water boils) Timing)
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