How to make Mushroom, Carrot and Pork Dumplings

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  1.Chop the pork into small pieces, wash the carrots, mushrooms, ginger and green onions, and prepare the dumpling wrappers

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  2.Add an appropriate amount of salt, chicken essence, light soy sauce, pepper, sesame oil, and a little cooking wine to the pork filling and stir evenly in one direction with chopsticks

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  3. Chop the green onions, carrots and mushrooms into thin slices, chop the ginger and prepare.

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  4.Then add the chopped green onion, finely chopped carrots, mushrooms and ginger and stir evenly

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  5. Take a bowl, pour water into the bowl, then take a piece of dumpling wrapper, put the mixed stuffing into the middle of the dumpling wrapper, and then put it in the dumpling wrapper Dip some water around so that the dumplings can be pinched better

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  6.Then put the dumpling skin Fold in half, folding pleats all the way from the left

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  7.Just fold it and pinch it well

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  8.Place the wrapped dumplings in order

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  9. Pour an appropriate amount of water into the pot, put the prepared dumplings into the steamer, cover the pot, bring to a boil over high heat, and steam will come out of the pot.Then steam for 15 minutes

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  10.Put the steamed dumplings into a plate

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  11.Packed finished product picture