Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Leeks ( 400g ) | Eggs ( 3 pieces ) |
Meat filling ( 250g ) | Dumpling skin ( 500g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Baozi and dumpling fillings ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Pepper powder (appropriate amount) |
How to make leek dumplings
1. Prepare the required ingredients and wash the leeks
2. Beat the eggs, put oil in the pan and fry the eggs.
3.Put the eggs into a bowl with meat filling, add cooking wine, steamed buns and dumpling fillings , light soy sauce, rapeseed oil, stir evenly in one direction.
4. Chop the leeks into fine pieces and add the meat filling to the bowl of noodles.
5.Sprinkle appropriate amount of salt and pepper powder on the leeks, and stir the filling evenly.
6. You can buy the dumpling wrappers, which is convenient.If you have time, you can make the noodles yourself.Let’s start wrapping.
7. You're done, the dumplings are cooked, wait for the pot to boil some water in the middle, and they will be cooked after a total of three times.
8. Here is a picture of the finished product, it smells great!
Tips
When frying eggs, stir them while frying, so that the eggs will be broken
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