
Ingredients
Dumpling skin made of pumpkin puree (appropriate amount) | Prepared stuffing (appropriate amount) |
How to make dumplings

1. I have shared the recipe for pumpkin puree dumpling wrappers in the previous recipe.If you need it, you can take a look

2.Dumpling wrappers made of pumpkin puree and dough directly

3.As shown in the figure.
Add appropriate amount of stuffing to the dumpling skin
4.As shown in the figure.
Fold the dumpling skin in half and pinch the middle part tightly
5.As shown in the figure.
Pinch up the left dumpling wrapper first and press it tightly in the middle
6. Such as As shown in the figure.
Pinch the right part of the dumpling wrapper and press it in the middle
7.Pinch all sides of the dumpling wrapper tightly.

8. The dumplings are ready (the one in the middle is Yuanbao wonton).I have passed on the recipe for Yuanbao wonton.了

9.Other packaging methods will continue to pass on recipes.If you need it, please take a look!
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