Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Beef ( 250g ) | Dumpling skin ( 250g ) |
Shiitake mushrooms ( 30g ) | Onions ( 40g ) |
Tomatoes (only outside) ( 30g ) | Carrot ( 30g ) |
Pepper(a little) | |
Starch( 5g ) | Cooking wine ( a little ) |
Light soy sauce ( a little ) | Salt ( 4g ) |
| Local eggs (small) ( One ) | Chicken essence ( 0.5g ) |
Chopped pepper (eat with dumplings) ( One tablespoon ) |
Tomato and beef stuffed dumplings Recipe
1. Prepare dumpling wrappers and beef.(The dumpling wrappers were not photographed)
2.Chop beef into puree.
3. Prepare the main ingredients.
4.Chop the four ingredients separately.The tomatoes have a lot of juice and should be chopped separately.I don’t have it.Ask for the middle part of the tomatoes.
5. Add carrots, onions, mushrooms, salt, chicken essence, starch, light soy sauce, and into the beef.
6.Crack another egg and beat vigorously in one direction.
7.Finally add chopped tomatoes.Don’t add the juice.It’s too thin.Good package.
8.Start making dumplings: Use a spoon to scoop out a ball of meat paste and put it in the middle of the dumpling wrapper and around it.Just squeeze it tight.
9. Steam the wrapped dumplings in a pot, use an ordinary steamer, and steam after the water boils 8-10 minutes.
10. Delicious tomato and beef filling dumplings, served with a small plate of chopped pepper or chopped pepper Sauce, very delicious.
Tips
When making beef stuffing, because the beef may be filled with water, the added tomatoes contain a lot of water and are too thin to wrap.Pay attention to the amount of cooking wine and light soy sauce, and add a little less, but the sesame oil cannot be omitted.
Chop various ingredients into rice as much as possible.
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