Health benefits
Zucchini: clear away heat
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Zucchini ( 3 roots ) | |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Pepper ( appropriate amount ) | |
Sesame oil (appropriate amount) |
How to make pork and zucchini dumpling fillings
1.Wash zucchini with clean water.
2. Add salt, light soy sauce and pepper to the meat filling, and stir evenly.
3. Chop green onion and ginger.
4.Use Sichuan peppercorns and soak them in peppercorn water to remove the new fishy smell from the meat filling.
5.Grate the zucchini into shreds.
6. Add appropriate amount of salt to the shredded zucchini to kill the water.
7.The zucchini clenched into balls after being put into the water.
8.Put the zucchini into the meat filling, add sesame oil, onion and ginger and stir evenly.
9.Thanks for watching the finished picture.
Tips
The zucchini must be added with salt to remove the water.Don’t waste the vegetable juice, you can mince it directly into the meat filling!
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