Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Seasonal vegetables ( 1 catty ) | Soaked Shiitake mushrooms ( 5 ) |
Soaked fungus ( A handful ) | Light soy sauce ( An appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Peanut oil ( Appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make vegetarian three fresh dumplings
1.I used Chinese cabbage.Wash the green vegetables first and set aside.Put an appropriate amount of water in the pot and bring to a boil.Put the green vegetables in and blanch them for about 1 minute.Remove and drain, then cut into small dices and set aside! I forgot to take pictures at this step.
2. Soak mushrooms and fungus in hot water respectively, then wash them with clean water and drain (After washing, pinch out the excess water with your hands), cut into small dices with a knife and set aside!
3.Put the chopped vegetables, mushrooms, and fungus in the same container, and add Supplementary ingredients, stir evenly! (When adding salt, it is recommended to taste it and add salt if it is not salty, because soy sauce and oyster sauce are already salty)
4.The dumpling wrappers I use are bought outside! Before wrapping, you need to apply a layer of water around it, otherwise it won’t be able to wrap!
5. clang clang clang...taking shape!
This is the only way to wrap round dumpling wrappers!
6.There are probably so many finished products, enough for two or three people! Everyone can increase or decrease the main ingredients appropriately according to the number of people eating!
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