Celery, Carrot, Beef and Pork Dumplings

2024-07-01 02:11:24  Views 2 Comments 0

Health benefits

Celery: clears away heat
Carrot: strengthens the spleen
Beef: nourishes the spleen and stomach, strengthens muscles and bones, and replenishes qi and blood

Ingredients

Celery ( 3 taels )
Carrot ( 1 and a half )
Beef ( 3-4 taels )
Pork ( 1-2 taels )
Peanut oil ( appropriate amount )
Sesame oil ( appropriate amount )
Onions (appropriate amount)
Ginger (appropriate amount)
Salt ( a little )
Very fresh soy sauce ( appropriate amount )

How to make celery, carrot, beef and pork dumplings

  • Illustration of how to make celery, carrot, beef and pork dumplings 1

    1.Pour celery into boiling water.Chop and add salt to remove water.Chop the carrots and add salt to remove the water.

  • Illustration of how to make celery, carrot, beef and pork dumplings 2

    2. Chop green onions.Beef and pork fillings are mixed with very fresh soy sauce in a ratio of 2:1.

  • Illustration of how to make celery, carrot, beef and pork dumplings 3

    3.A little grated ginger

  • Illustration of how to make celery, carrot, beef and pork dumplings 4

    4. Remove water from vegetables and add peanut oil and sesame oil.Mix evenly with meat filling, onion and ginger.

  • Illustration of how to make celery, carrot, beef and pork dumplings 5

    5.Make dumplings.(Buying ready-made dumpling skins is easier.)

  • Illustration of how to make celery, carrot, beef and pork dumplings 6

    6.It’s time to lay down the dumplings.Boil the pot and add water 3 times.

  • Illustration of how to make celery, carrot, beef and pork dumplings 7

    7. Take out the pot.Eating hot dumplings.

Tips

The ratio of vegetables to meat is 1:1.The ratio of beef to pork is 2:1


本文地址：https://food.baitai100.com/post/68423.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！