Cabbage dumpling wrappers

2024-07-01 02:11:25  Views 3 Comments 0

Ingredients

Spinach juice ( a small bowl )
Flour (appropriate amount)
Water ( Some )

Cabbage dumpling wrappers Recipe

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    1.Spinach water and noodles,

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    2.Knead the noodles with water,

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    3. Roll out the water-based noodles into slices, and roll the water-based noodles into strips.

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    4.Tighten the white bread with spinach noodles.

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    5.Cut off the excess dough and then cut again.

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    6. Press.

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    7. Roll out the dough.

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    8.Make dumplings.

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    9.The sides of the dumplings are slightly larger,
    the dumplings are more like Bai Lai.

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    10. Roll out the skin of Bai Lai dumplings a little thinner.

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    11.Finally! ! There’s a bumper harvest of cabbage! ! !

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