Health benefits
Dried mushrooms: strengthen the spleen
Pork: nourish yin
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( 500g ) | Black fungus ( 300g ) |
| Tofu skin ( 300g ) | Dried shiitake mushrooms ( 100g ) |
Pork ( 200g ) | Sesame oil (appropriate amount) |
Very fresh taste ( Moderate amount ) | Salt ( appropriate ) |
Pepper ( Appropriate amount ) |
Beginner's Three How to make vegetarian pork dumplings
1. Soak black fungus, tofu skin, and dried shiitake mushrooms, wash and drain; cut pork into small pieces.stand-by...
2. Add black fungus, tofu skin, shiitake mushrooms and pork to soy milk respectively.Grind with machine.(If you don’t have a soymilk machine, you can only chop slowly with a kitchen knife~)
3.Put in an appropriate amount of sesame oil (not too much), salt, fresh seasoning, and pepper.Stir thoroughly and you can start wrapping~
4.I packaged two shapes, this one has a lot of weight, each one is about 22~30g.
5. This is a small one, about 18~21g.
6. At first, I packed more than a dozen of them and cooked them myself.Eat first.See picture ↓.After that, the level was incredible.
7. Results display! The most beautiful and the best ever.
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