Health benefits
Shiitake mushrooms: detoxification
Fungus: hemostasis
Ingredients
Pork belly stuffing (about 150g ) | Long beans ( A small handful ) |
Shiitake mushrooms ( 3 to 4 pieces ) | Auricularia fungus ( 3 to 5 pieces ) |
Flour ( 1 bowl ) | Water (small half bowl) |
Onions ( 1 plant ) | Ginger ( 1 small piece ) |
Light soy sauce ( Appropriate amount ) | Sichuan pepper water ( appropriate amount ) |
White pepper (appropriate amount) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken essence ( a little ) |
How to make long bean and fragrant pork dumplings
1.Wash beans, mushrooms, etc.Control the water, soak the fungus in warm water and set aside.
2. Knead the flour and water into a smooth dough and set aside.
3. Add light soy sauce, pepper, pepper water, chicken essence and sesame oil to the meat filling.uniform.
4. Chop onion and ginger into mince, dice mushrooms into small cubes and mix well.
5. Chop the long beans with a knife, chop the fungus and mix well with the stuffing
6.Finally, season with salt and add a little sesame oil.
7. Divide the dough into equal parts, roll out the dough, and add filling
8.Wrapped dumplings (please ignore the unsightly appearance)
9. Add water to the pot and bring to a boil, add the dumplings and boil for about three minutes.Pay attention to stirring on the side.
10.Prepare dipping sauce (personal preference)
11.The dumplings are out of the pan.
12.Plate it and start eating.
Tips
Mix the noodles first and then adjust the filling.This saves time and allows the noodles to rest.The amount is about one to two people.If there are more people in the family, you can increase the amount appropriately.
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