How to make two-color dumpling wrappers

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  1.Chop the green vegetables

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  2.Put the chopped vegetables into the twister Meat machine or juicer, add a little water

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  3. Filter the vegetables twice with a strainer Juice

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  4. Pour in the flour little by little.Be careful not to pour too much at once.Just pour it little by little

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  5. Mix the white dough with cold boiled water, also a little bit Add water to the ground and make noodles

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  6. Use a rolling pin to flatten it.If you don’t have one, you can do the same as me.You can also use a glass bottle, and then wrap the white dough with the green dough

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  7.Choose an appropriate width , cut into sections with a knife, and then glue the other section together, it will look like the picture

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  8. Flatten with a bottle

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  9.Success

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  10. Wrap it with pork filling and it will become a dumpling