How to make shrimp and pork dumplings

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  1. Add flour, an egg, and an appropriate amount of water to knead into a dough and set aside.The purpose of kneading the dough first is to let the dough rise before it is delicious!

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  2.Peel and devein fresh shrimps.I remove the tails first and then slowly Remove the shrimp heads and bring out the back lines of the shrimp

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  3.Put the cleaned shrimps and cabbage , chopped carrots

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  4.Chop chives

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  5. I asked the boss to mince the pork directly when I bought it, and then added the shrimp, carrots, cabbage and chives

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  6.Add salt, light soy sauce, thirteen spices, dark soy sauce and stir, then add an egg, the egg can be The meat filling is more tender

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  7. Stir evenly again, add sesame oil and stir, the dumpling filling is ready

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  8.Take the noodles and roll them into long strips, and cut them into evenly sized pieces

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  9. Roll out the dumpling wrappers and make the dumplings

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  10. Add water to the pot, add the dumplings into the boiling water, bring to a boil, and cook over low heat for three minutes

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  11. Add two bowls of water to another pot, bring to a boil, add seaweed, dried shrimps, a little salt, sesame oil, and serve as soup base.I forgot to take a photo of this., put in the cooked dumplings, add coriander, and a bowl of delicious shrimp dumplings is ready!