How to make pork and leek dumplings

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  1. Chop the fat and lean pork into minced meat.Chopping the meat yourself is more delicious than buying it!

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  2.Put it in a basin and add seasonings

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  3.Ginger, light soy sauce, dark soy sauce, thirteen spices, oil consumption, white sugar, salt, chicken essence, MSG, cooking wine

• 4. Stir clockwise, add water while stirring, and beat until the meat filling is firm
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  5.Pick, wash and dry leeks

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  6.Chopped

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  7. Mix well with the beaten meat filling, still stirring clockwise , to prevent the leeks from leaking water

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  8. Flour, I made it for two people

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  9.Knead the noodles with warm water.The three lights should be used when kneading the noodles, namely hand light, surface light and basin light

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  10. Let the dough rest for half an hour and knead it into a long strip.Cut into small pieces of the same size

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  11.Press into a round cake with the palm of your hand

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  12.Roll out the dumpling skin into a thick middle and thin edge

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  13.Take a dumpling wrapper, put stuffing in the middle, fold it in half, and squeeze out two bellies

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  14.Wrapped dumplings

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  15.Make a pot, boil the water, add the dumplings, and cook until the dumplings are bulging.It doesn’t matter if you order some water or not

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  16.Serve on the table, ready to eat