
Ingredients
Meat filling ( ) | Dough ( ) |
How to make dumpling wrappers

1.Knead the dough into dough

2.Roll into dumpling wrappers

3.Three groups overlap as shown in the figure

4.Put the meat filling evenly

5.Rolled as shown in the picture

6.Then scroll from left to right

7.Put oil in the pot, heat the pot and put in the rolled Hanaki

8.Pour in half of the water and pour in water at least three times during the simmering period

9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






