How to make dumplings stuffed with carrots and fungus

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  1. Prepare the dumpling filling ingredients.

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  2. Add flour to warm water to form a dough, and put it in a basin to wake up for a while.

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  3.Wash the fungus, soak it in cold water, wash it again, blanch it in boiling water, and cold water, drain, cut into cubes and set aside.

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  4. Wash the carrots, dice them and set aside.

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  5. Wash and dice the green onions and set aside.

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  6. Heat the cold oil in the pan, add the chopped green onion and sauté until fragrant, then add the diced carrots and stir Stir fry and turn off the heat.

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  7. Add the diced fungus and stir evenly.

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  8.Add the seasoning, knock in an egg, mix well, and set aside.

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  9.Sprinkle flour on the panel, take out the dough, and knead until the surface of the dough is smooth.

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  10.Take a piece of dough and roll it into a long strip.Break into evenly sized pieces.Sprinkle thin powder on the dough, flatten it and reunite it.Use a rolling pin to roll out the dough into a thick center and thin edges.

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  11.Take a dumpling wrapper and add an appropriate amount of dumpling filling.

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  12. Fold the dumpling skin in half up and down, and pinch the middle.Hold the dumpling in your left hand, squeeze it with your right hand, and squeeze the right side tightly.Then pinch the other side.A dumpling is ready.

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  13.Knead all the dumplings in turn.

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  14.Picture of the finished product.Can be steamed, boiled, or fried.