Health benefits
Pork: nourishes yin
Ingredients
Dumpling wrapper materials: ( ) | Ordinary flour ( 200g ) |
Water ( Add according to the dough condition ) | Fillings: ( ) |
Fresh mushrooms ( 10 pcs ) | Shrimp ( 350g ) |
Pork ( 500g ) | Soy sauce ( appropriate amount ) |
Fresh shrimp dumplings (including dumpling wrappers) How to make
1. Mix the flour and water together and stir with chopsticks until it becomes fluffy.
2.Knead into a smooth dough (not too thin) Let rise for 20 minutes
3.Now you can make the stuffing: Chop the pork, shelled shrimps and soaked mushrooms together, pour in an appropriate amount of soy sauce and stir evenly to infuse the flavor.If it is convenient, put them into a blender and mince them.
4.Take a small piece of dough and roll it into a thin sheet For the dough (not too thick, but not too thin either), use a round-cut mold to print out the dumpling skin, and continue kneading the remaining dough.If you don’t have a circle cutting die, use a round cup to print it out.
5.Put in an appropriate amount of dumpling filling
6. Glue the opposite sides together.You don’t need to apply water on the dumpling wrappers you make at home
7.Pinch both sides together, and pinch them tightly, otherwise when cooking Will be exposed
8.Pinch it up with your index fingers and thumbs on both sides Press in.
9.One dumpling is done!
10.Wrap all the dumplings like this and take them to cook.Ready to eat in no time!
Tips
I have not given the exact amount of water here, because the water absorption of each flour is different, but the dough should not be too thin after kneading, otherwise it will affect some subsequent steps.
Dumpling wrappers made by yourself will be better, because they will not rot easily when cooked, and the taste will be better than the outside ones.
Of course, you can try more ways to wrap dumplings, which will make them more versatile and appetizing.You can also add leek juice, carrot juice, etc.when kneading the dough, and the color of the dough will look better.
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