Health benefits
Tofu: detoxification
Fungus: stop bleeding
Vermicelli: nourish blood, low protein
Ingredients
Tofu ( piece ) | Fungus ( 10 ) |
Fans ( A small bundle ) | Eggs ( 3 ) |
Shopee ( appropriate amount ) | Shepherd's purse (appropriate amount) |
Flour ( 600g ) | Onions ( 2 capsules ) |
Ginger ( appropriate amount ) | Garlic ( 6 cloves ) |
Zanthoxylum bungeanum ( 2 seasoning spoons ) | Aniseed ( 1 seasoning spoon ) |
Five spice powder ( 1 seasoning spoon ) | Pepper ( 1 seasoning spoon ) |
Salt ( appropriate amount ) |
How to make three fresh tofu dumplings
1.Prepare the tofu and drain the water
2. Fungus, egg, shrimp, vegetables and vermicelli, all washed and ready for later use
3.Let the noodles wake up for 15 minutes
4.Chop the ingredients and start mixing the stuffing, add seasonings and other cooking oil, and stir evenly
5. After rolling out the dumpling wrappers, start making dumplings
6.Enter Wait until the belly of the dumplings shrinks from bulging to flat, then you can take them out of the pot and start eating!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
