How to make four-flavor dumplings (corn, squid, mussels and celery)

• 1. Wash various materials, drain and set aside
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  2. Corn dumpling filling: add appropriate amount of minced lean meat, eggs and corn kernels and stir together, then add oil, salt, chicken essence, cooking wine, soy sauce, and stir evenly.Sprinkle with chopped green onion and serve.

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  3. Squid dumpling filling: Chop the fresh squid and add Add a small amount of minced lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, and starch and stir evenly to form a filling.

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  4.Mussel dumpling filling: cut the mussel meat into cubes Add a small amount of minced lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, and starch and stir evenly to form a filling.(Mussels must be drained of water)

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  5. Celery dumpling filling : Add minced celery to minced lean meat and stir, add an appropriate amount of eggs, oil, salt, chicken essence, soy sauce, and starch and stir evenly to form a filling.

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  6. Boil water for 5 minutes (cook carefully, it is very Easy to overcook)

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  7.Serve on the table

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  8.Tastes delicious