
Health benefits
Carrots: Strengthen the spleen
Cabbage: Remove troubles
Ingredients
Carrot ( Half root ) | Chinese cabbage ( A small piece ) |
Dumpling skin ( Appropriate amount ) | Oil ( appropriate amount ) |
Salt chicken powder ( appropriate amount ) |
How to make cabbage stuffed dumplings

1.Prepare cabbage and carrots

2.Wash and chop, add salt and knead to remove the water

3.Put aside the water

4.Pour away the water and add chicken powder and oil to taste

5.Take out the dumpling wrapper and put the filling into the dumpling wrapper

6.Just knead it together

7.You can use plastic wrap when placing to avoid sticking the skin

8. Steam in a pot p>

9.It will take about ten minutes

10.Finished product picture
Tips
It is easier to buy ready-made dumpling wrappers, but the wrappers rolled by yourself are more delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







