
Health benefits
Cabbage: Removes trouble
Ingredients
Chinese cabbage (two) | Dumpling skin (appropriate amount ) |
Salt and MSG ( appropriate amount ) | Pepper (appropriate amount) |
Oil ( appropriate amount ) |
How to make dumplings with cabbage stuffing
1.Wash and dry cabbage

2.Chop cabbage

3.Add salt

4.Knead and set aside to drain the water
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5. Season the cabbage stuffing with salt, MSG and pepper

6.Take out the prepared dumpling wrappers and make dumplings

7. Knead into lace

8.Put it into a pot and steam it over high heat for seven or eight minutes

9.Out of the pot

10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







