Health benefits
Spinach: Stop bleeding
Ingredients
Four (appropriate amount) | Spinach (a small handful ) |
Agaric ( a little ) | Xiaomi (a little) |
Oil ( a little ) | Salt ( A little ) |
Thirteen Incense ( A little ) |
How to make spinach stuffed dumplings
1.Put flour into the basin
2.Add water in batches and mix into floc, knead into a relatively smooth dough, and let it rest for half an hour
3.Choose good spinach and wash it
4.Pour water into the boiling water pot for one minute
5.Soak fungus
6.Put the spinach in cold water twice and chop into pieces
7.Put the spinach into a large bowl, add the soaked fungus, dried shrimps and oil.Salt and thirteen spices,
8.Stir evenly
9. Knead and deflate the risen dough, roll it into long strips, and cut it into small doughs
10.Press flat and roll into a disc
11.Put the stuffing into the dough and wrap it up
12.Put water into the pot, boil the water and add the dumplings.Add water twice after the water boils, turn off the heat and put on a plate
Tips
1 Dip spinach in boiling water to remove the oxalic acid in the spinach.
2 Before boiling the spinach, put a little salt and oil in the boiling water pot to make the color of the spinach brighter.
3.Knead the dough into a relatively soft dough.
4 Vegetarian stuffed dumplings are ready to be cooked after boiling water twice.
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