Dumpling wrapping method

2024-07-01 02:15:15  Views 2 Comments 0

Ingredients

Homemade dumpling skin ( appropriate amount )
Prepared meat filling ( appropriate amount )

How to make dumplings

  • 1.Homemade pumpkin puree and flour dumpling wrappers
    [I have previously passed on the recipe for how to make this dumpling wrapper.If you need it, you can take a look]

  • Dumpling wrapping method diagram 2

    2.As shown in the figure.Put an appropriate amount of the prepared meat filling on the dumpling skin.

  • Dumpling wrapping method diagram 3

    3.As shown in the figure.Fold the dumpling skin in half and pinch the half-circle tightly

  • Dumpling wrapping method illustration 4

    4.As shown in the figure.Fold the head up along the edge of the dumpling

  • Dumpling wrapping method illustration 5

    5.As shown in the figure.Knead and twist in one direction to make a twist

  • Illustration of how to make dumplings 6

    6.As shown in the figure.Just pinch it all the way to the head.

  • Dumpling wrapping method diagram 7

    7. Cooked dumplings.

  • Dumpling wrapping method diagram 8

    8.Wrapped dumplings

  • Illustration of how to make dumplings 9

    9.Finished product

本文地址：https://food.baitai100.com/post/68449.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！