Willow Leaf Dumplings

2024-07-01 02:15:14  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Carrot: Strengthens the spleen

Ingredients

Dumpling skin ( 300g )
Pork belly ( 300g )
Carrot ( One span> )
Onions ( A handful )
Salt (appropriate amount)
Chicken essence ( a little )
Five-spice powder ( appropriate amount )
Cooking wine ( a spoonful )
Ginger ( eight slices )
Light soy sauce ( Two spoons )

How to make willow leaf dumplings

  • Illustration of how to make Liuye dumplings 1

    1. Prepare the pork belly, wash it and cut into small pieces

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    2.Shred ginger and carrots

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    3.Mash with a meat grinder

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    4.Chop it with green onions

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    5.Put in a basin, add two spoons of light soy sauce and one spoon of cooking wine.
    Stir appropriate amount of salt, chicken essence and five-spice powder evenly

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    6.Use chopsticks to mix well

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    7.The dumpling wrappers are ready

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    8.Take the skin and put it into the filling, and stick a little water on your fingers

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    9.Pinch both sides first

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    10. Then left and right Pinch and fold one left and one right

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    11.More levels

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    12. Packaged

  • 13.Picture of the finished product, steam it and eat it!

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