
Health benefits
Pork belly: Nourishes yin
Carrot: Strengthens the spleen
Ingredients
Dumpling skin ( 300g ) | Pork belly ( 300g ) |
Carrot ( One span> ) | Onions ( A handful ) |
Salt (appropriate amount) | Chicken essence ( a little ) |
Five-spice powder ( appropriate amount ) | Cooking wine ( a spoonful ) |
Ginger ( eight slices ) | Light soy sauce ( Two spoons ) |
How to make willow leaf dumplings

1. Prepare the pork belly, wash it and cut into small pieces

2.Shred ginger and carrots

3.Mash with a meat grinder

4.Chop it with green onions

5.Put in a basin, add two spoons of light soy sauce and one spoon of cooking wine.
Stir appropriate amount of salt, chicken essence and five-spice powder evenly
6.Use chopsticks to mix well

7.The dumpling wrappers are ready

8.Take the skin and put it into the filling, and stick a little water on your fingers
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9.Pinch both sides first

10. Then left and right Pinch and fold one left and one right

11.More levels

12. Packaged
13.Picture of the finished product, steam it and eat it!
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